
Easy garlic mayonnaise
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 300ml
Turn mayonnaise into garlic mayo with this quick and easy recipe. Enjoy as a dip with fries, wedges, or chicken goujons or in your favourite recipes.
- Dairy-free
- Nut-free
- Vegetarian
Showing items 1 to 3 of 6
Chicken & chorizo jambalaya
Chilli con carne recipe
Garlic mayonnaise
Sea bass with wild garlic mayonnaise
One-pot garlic chicken
Creamy garlic pasta
Chicken & chorizo jambalaya
Chilli con carne recipe
Garlic mayonnaise
Sea bass with wild garlic mayonnaise
One-pot garlic chicken
Creamy garlic pasta
Chicken & chorizo jambalaya
Chilli con carne recipe
Showing items 1 to 3 of 3
Garlic mayonnaise
Forget shop-bought garlic mayo and make your own, ideal for dipping or to use in your favourite recipes. You can adjust the garlic to suit your taste
Cheesy garlic bread wedges
A wonderfully gooey version of garlic bread with jarlsberg
Chicken goujons
Serve these family-friendly crunchy chicken bites with carrot salad, tomato sauce and a baked potato. Use panko breadcrumbs if you can, as they're larger and crisper
- 225ml mayonnaise
- 3 garlic clovespeeled and crushed
Nutrition: Per serving (tbsp)
- kcal97
- fat11g
- saturates1g
- carbs0.4g
- sugars0.3glow
- fibre0g
- protein0.2g
- salt0.2g
Method
step 1
Place all the ingredients together with 1/2 tsp salt into a bowl. Stir well to combine. Taste, add more seasoning if desired. Chill in the fridge until serving.
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