Cheese twists
These crisp puff pastry cheese twists are simple to make and ideal for canapés. We've boosted the flavour with a soft cheese and pesto filling.
Fill six highball or big wine glasses with ice and divide 300ml vodka between them. Add 24 mint leaves, seeds from 1 pomegranate (about 1 heaped tsp per glass) and 600ml apple juice, then stir with a straw or chopstick to muddle.