
Eastern breeze
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 6
Christmas is hectic enough, so this vibrant vegan cocktail couldn’t be simpler to make and is perfect for batch making quickly for a large group
- Gluten-free
- Vegan
Showing items 1 to 3 of 6
Middle Eastern eggs with merguez & pistachios
Cranberry sea breeze punch
Middle Eastern-style cabbage rolls
Paprika pork
Sea breeze
New!Spicy red pepper dip & crispy harissa mince. This is a premium piece of content available to registered users.
Middle Eastern eggs with merguez & pistachios
Cranberry sea breeze punch
Middle Eastern-style cabbage rolls
Paprika pork
Sea breeze
New!Spicy red pepper dip & crispy harissa mince. This is a premium piece of content available to registered users.
Middle Eastern eggs with merguez & pistachios
Cranberry sea breeze punch
Showing items 1 to 3 of 3
Cheese twists
These crisp puff pastry cheese twists are simple to make and ideal for canapés. We've boosted the flavour with a soft cheese and pesto filling.
Ham & cheese croquetas
These tasty, deep-fried bites can be made ahead and frozen, perfect for no-fuss entertaining as part of a party buffet spread
Eggnog
Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy
- ice
- 300ml vodka
- 24 mint leaves
- seedsfrom 1 pomegranate (about 1 heaped tsp per glass)
- 600ml apple juice
Nutrition: per serving
- kcal167
- fat0g
- saturates0g
- carbs11g
- sugars11g
- fibre1g
- protein0g
- salt0g
Method
step 1
Fill six highball or big wine glasses with ice and divide 300ml vodka between them. Add 24 mint leaves, seeds from 1 pomegranate (about 1 heaped tsp per glass) and 600ml apple juice, then stir with a straw or chopstick to muddle.
Recipe from Good Food magazine, December 2016
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