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Nutrition:

  • kcal270
  • fat24g
  • saturates4g
  • carbs7g
  • sugars1g
  • fibre1g
  • protein8g
  • salt0.6g
    low

Method

  • step 1

    Whisk together the verjuice and olive oil, then season lightly. Toss with everything else in a bowl, then serve.

Recipe from Good Food magazine, August 2005

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