Homemade raspberry vodka
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes just over 1 litre
Skip to ingredients
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- 500g raspberries
- 250g white caster sugar
- 2 vanilla podssplit down the centre
- 1l vodka
Nutrition: per 25ml
- kcal51
- fat0g
- saturates0g
- carbs4g
- sugars4g
- fibre0.2g
- protein0.1g
- salt0g
Method
step 1
Sterilise a 1.5 litre preserving jar (see tip, left). Tip the raspberries, sugar and vanilla into the jar.
step 2
Pour half the vodka into the jar. Seal the lid, then turn the jar upside down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka.
step 3
Ensure the jar is sealed and store in a cool dark place, turning/shaking once a day for the first week. After 2-3 weeks you can strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Pour the vodka back into mini bottles and label. The vodka will keep its pink colour for a few months, but will be drinkable for 2 years.
