Mulled cranberry chutney
Make our fruity, spiced Christmas chutney, which has all the flavours of cranberries and mulled wine. Enjoy with a cheeseboard, or make as a thoughtful gift
Dried orange & lemon slices
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 25-30
Skip to ingredients
- 1 orangeand 1 lemon, both unpeeled and thinly sliced into 2mm-thick rounds
- cinnamon sticksbay leaves, rosemary sprigs or cardamom pods, to garnish (optional)
Nutrition: Per slice (25-30)
- kcal4
- fat0g
- saturates0g
- carbs1g
- sugars1g
- fibre0.2g
- protein0.1g
- salt0g
Method
step 1
Arrange the citrus slices over two baking trays lined with baking parchment so they’re in a single layer. Heat the oven to 110C/90C fan/gas ¼. Bake for 2 hrs until firm and dry, turning the trays around halfway through. Check after 1 hr 15 mins, removing any orange slices that are drying out too quickly, then continue to cook the rest.
step 2
Leave to cool completely on the tray, then package with the garnishes of your choice.
