Ad

Nutrition: per serving

  • kcal84
  • fat8g
  • saturates2g
  • carbs1g
  • sugars0g
  • fibre0g
  • protein3g
  • salt0.42g
    low
Ad

Method

  • step 1

    Mix the oil and vinegar with a generous pinch of salt (preferably flakes) to make the dressing.

  • step 2

    Pack the lettuce into a plastic food container with ice to keep it fresh. Take the dressing and cheese into smaller containers. Arrange the lettuce on a platter, drizzle with the dressing and scatter with the cheese.

Recipe from Good Food magazine, September 2003

Ad

Comments, questions and tips (2)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.2 ratings

Lady Macca

It’s an essential and perfect recipe, thank you for putting it online.

lizleicester

A star rating of 4 out of 5.

This hardly seems like a recipe but the dressing is delicious (I used good virgin olive oil and balsamic vinegar), and I quartered the lettuces lengthways which I will do again in future rather than splitting off each leaf.

Ad
Ad
Ad