Devil pigs on horseback
- Preparation and cooking time
- Prep: -
- Cook:
- plus at least 3 hrs soaking
- Easy
- Makes 24
Skip to ingredients
- 12 ready-to-eat pitted prunes
- 12 ready-to-eat apricots
- 100ml dry white wineor orange juice
- 12 rashers streaky baconhalved
- 1-2 tbsp English mustard
- 24 meaty chipolatassausages (we used Cumberland)
- olive oilfor brushing
Nutrition: per pig
- kcal127
- fat9g
- saturates3g
- carbs4g
- sugars3g
- fibre1g
- protein7g
- salt0.8g
Method
step 1
Soak the prunes and apricots in the wine or juice, preferably for 3 hrs or more. Smear a piece of bacon with a little mustard, then use it to wrap round a prune or apricot and a sausage. Repeat with the remaining ingredients to make 24 and arrange on a baking tray.
step 2
Heat oven to 220C/200C fan/gas 7, brush with a little oil and bake for 18-20 mins until cooked and golden.
