Deli couscous recipe | Good Food

Deli couscous

400g couscous
1 tbsp vegetable stock
powder
5 tbsp olive oil
1 garlic clove
finely chopped
zest and juice 2 lemons
200g feta cheese
400g deli veggies such as roasted pepper
artichokes, sundried tomatoes or aubergines, cut into bite-sized pieces
small bunch basil leaves
(optional)

Method

step 1
Tip the couscous into a large bowl with the stock powder and mix well. Pour over boiling water to come 1cm above the level of the couscous, cover with a plate and leave for 5 mins. Fluff up with a fork, then add the oil, garlic and lemon zest and juice and fluff up again.
step 2
Cut the feta into small chunks and add to the couscous with the deli vegetables and basil, if using. Season and mix lightly.