
Curried hummus
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Try this moreish curried hummus as an alternative to sugar-laden snacks in the afternoon. The recipe uses our curried chickpeas, which you could make ahead
- Gluten-free
- Healthy
- Vegan
- Vegetarian
Showing items 1 to 3 of 6
Kidney bean curry
New!Spicy prawn curry. This is a premium piece of content available to registered users.
Hummus
Vegan chickpea curry jacket potatoes
Butternut squash curry
Creamy halloumi & tomato curry
Kidney bean curry
New!Spicy prawn curry. This is a premium piece of content available to registered users.
Hummus
Vegan chickpea curry jacket potatoes
Butternut squash curry
Creamy halloumi & tomato curry
Kidney bean curry
New!Spicy prawn curry. This is a premium piece of content available to registered users.
Showing items 1 to 3 of 3
Basic curried roast chickpeas
Avoid the 3pm sugar crash with these healthy curried roast chickpeas that make a perfect snack. You can use the recipe as a base to make other snacks too
Curry leaf popcorn
Rustle up this healthy curry leaf popcorn the next time you have a snack attack. The recipe uses our curried chickpeas recipe, which you could make ahead
Chickpea Bombay-style mix
Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead
- 60g curried chickpeas(see recipe below)
- juice of 1/2 lime
- ½ tbsp tahini
- handful of coriander
Nutrition: Per serving
- kcal153
- fat7g
- saturates1g
- carbs11g
- sugars2g
- fibre5g
- protein8g
- salt0.1g
Method
step 1
Blitz the curried chickpeas (see recipe here) with the lime juice, tahini and coriander, adding enough water until you get to your desired consistency. Season to taste. Eat with cucumber or carrot sticks.
Recipe from Good Food magazine, May 2018
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