Cumberland hot dogs with charred tomato salsa
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 Cumberland sausages
- 4 tomatoeshalved
- 1 red chillifinely chopped
- 1 garlic clovefinely chopped
- 2 tbsp chopped basil
- pinch brown sugar
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- hot dog rolls, salad leavesand soured cream, to serve
Nutrition: per serving
- kcal233
- fat18g
- saturates6g
- carbs8g
- sugars5g
- fibre1g
- protein10g
- salt1.28glow
Method
step 1
Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.
step 2
Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.
