Crushed pea & mint dip with carrot sticks
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 70g defrosted frozen peas
- 1 tbsp ricotta
- juice of ½ lemon
- chopped mint
- 1 carrotcut into sticks for dipping
Nutrition: per serving
- kcal121
- fat3glow
- saturates1g
- carbs15g
- sugars11g
- fibre8g
- protein6g
- salt0.1g
Method
step 1
In the small bowl of a food processor, blitz the peas with the ricotta, lemon juice, mint and some black pepper. Serve with the carrot sticks.
