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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.

Recipe from Good Food magazine, September 2004

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Comments, questions and tips (59)

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Overall rating

A star rating of 4.4 out of 5.64 ratings

ohmymydarling

A star rating of 5 out of 5.

A yummy side dish - nice comfort food!

matthewshine

A star rating of 5 out of 5.

Simple and perfect accompanient for the cacciatore recipe on this site. No need to change it at all as you don't want any flavours that will interfere with that of the main dish.

christellepp

A star rating of 5 out of 5.

So easy and tasty !!!

micheleb26

A star rating of 4 out of 5.

We did this and also crisped up (except in pan will try oven next time) and we are totally taken with it. Made it with the Chicken Cacciatore which was exceptional.

ayms123

A star rating of 5 out of 5.

I made these yesterday as a side for Mother's Day meal. The whole family raved about them so I think they may become a frequently repeated side dish!

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