Crunchy winter salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 8 - 10
Skip to ingredients
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- 450g carrots
- 1 small celeriac
- 1 red onionsliced
- 50g chopped mixed nutswalnuts, hazelnuts or pecans are good
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
Nutrition: per serving
- kcal124
- fat9g
- saturates1.3g
- carbs8g
- sugars0g
- fibre4g
- protein3g
- salt0.3glow
Method
step 1
Peel the carrots and celeriac and grate in a food processor. Mix together with the onion and nuts. Whisk the oil and vinegar with some mustard, salt and pepper and toss with the salad immediately to stop the celeriac going brown. Cover and keep in the fridge for up to a day.
