Crunchy peanut banoffee sundae
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 3 tbsp caramelfrom a can (we used Carnation)
- 1 tbsp smooth or crunchy peanut butter
- 1 tbsp milk
- 2 scoops toffee or caramel ice cream
- 2-4 scoops vanilla ice cream
- 1 large bananasliced
- 1 heaped tbsp roughly chopped salted peanuts
- 1 caramel waferhalved
Nutrition: per serving
- kcal733
- fat37g
- saturates19g
- carbs87g
- sugars72g
- fibre3g
- protein14g
- salt1g
Method
step 1
Heat the caramel, peanut butter, milk and a pinch of salt in a saucepan, whisking until smooth. Divide half the warm sauce between 2 sundae glasses. Layer the remaining ingredients in the glasses, finishing with another drizzle of sauce, a sprinkling of peanuts and a caramel wafer.
