Gordon's Christmas roast goose
Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months
Crunchy parsley croutons
- Preparation and cooking time
- Total time
- Ready in about 5 minutes
- Easy
Skip to ingredients
- 100ml goose fat
- 200g slightly stale country-style breadcut into small cubes
- small fistful parsleysprigs
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.
