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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Roast goose on a gold platter with Christmassy vegetables & garnishes
Gordon's Christmas roast goose
A star rating of 4.6 out of 5.38 ratings

Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months

  • 100ml goose fat
  • 200g slightly stale country-style bread
    cut into small cubes
  • small fistful parsley
    sprigs

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.

Recipe from Good Food magazine, December 2005

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A star rating of 2.6 out of 5.3 ratings

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