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For the sweet satay dip

Nutrition: Per serving

  • kcal282
  • fat11g
  • saturates3g
  • carbs13g
  • sugars11g
  • fibre6g
    high
  • protein30g
  • salt1.1g

Method

  • step 1

    For the dip, combine the peanut butter, chilli sauce, soy sauce and lime juice in a bowl, loosening with a splash of cold water, if needed, so it’s a drizzling consistency.

  • step 2

    Lay a couple of lettuce leaves on a plate and pile a little chicken and some of the veg on each piece. Scatter over the coriander or mint leaves, and squeeze over some lime juice. Drizzle over some of the satay dip, then roll the lettuce around the filling. Serve with the remaining satay on the side for dipping, if you like and the lime wedges for squeezing over.

Recipe from Good Food magazine, May 2024

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