Crunchy granola with berries & cherries
- Preparation and cooking time
- Prep: -
- Cook:
- Easy
- Makes about 12 breakfast bowlfuls
Skip to ingredients
- 175g mixed nuts(pecan halves and peanuts in their red skins)
- 450g rolled oats
- 50g sesameseeds
- 50g sunflower seeds
- 125ml sunflower oil
- 100ml runny honey(try one of the lightly flavoured flower ones)
- half a 170g packet dried berries and cherry
Nutrition: per serving
- kcal409
- fat25g
- saturates4g
- carbs39g
- sugars7g
- fibre4g
- protein9g
- salt0.13glow
Method
step 1
Preheat the oven to 190C/Gas 5/fan oven 170C. Halve some of the pecans, leave some whole. Mix with peanuts, oats, sesame seeds, sunflower seeds and a pinch of salt in a large bowl. In a jug, measure the oil and pour into the mixture, then measure the honey – it will slide out easily. Stir together with a fork to break up any big clumps of oats.
step 2
Pour on to a large baking tray with sides, preferably non-stick, in a thin layer. Bake for 20-25 minutes, stirring well at least twice and bringing the mixture in from the edges, until it is golden. Transfer to a large bowl and leave to cool.
step 3
Mix in the berries and cherries and serve with plenty of chilled milk.
step 4
Store for up to 1 month in airtight container.
