Crunchy fish goujons with skinny chips

With regard to Crouton11's comments, I now cook the goujons straight on a non-stick baking tray. An ordinary baking tray covered in foil also works. Allow an extra 5 minutes for the fish, and don't bother to turn them over. Works perfectly.

What the recipe forgot to mention was that while the top of the fish is cooking, the bottom coating is sticking to the rack, so that when the fish is turned over the crumb mixture falls off. Chips were O.K. though. Won't be bothering with this again.

I found the fish a bit bland - it needs some seasoning, and definitely needs lemon juice and ketchup! Loved the cornflake affect though, and great for low fat fish n chips!

A great mid week meal. Much quicker than flour, egg & breadcrumbs. My two year old loved them. I think I will try them next time with some grated cheese and paprika mixed with the cornflakes.