Crunchy cabbage salad
- Preparation and cooking time
- Prep: -
- Easy
- Serves 4
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- 350g red cabbageshredded
- 3 carrotscoarsely grated
- 20g pack parsleyroughly chopped
- 2 Cox's applesquartered, cored and sliced
- handful of radishesor 2 celery sticks, sliced
- 3 tbsp toasted pine nuts
- 1 tbsp pumpkin seeds
- 2 tbsp each sunflower seedsand linseeds
For the dressing
- 2 tsp grated root ginger
- 1 tsp clear honey
- 2 tbsp lemon juice
- 4 tbsp light olive oil
Nutrition: per serving
- kcal233
- fat18g
- saturates2g
- carbs14g
- sugars1g
- fibre4g
- protein5g
- salt0.06glow
Method
step 1
Prepare all the ingredients for the salad and mix them in a large bowl.
step 2
Put all the dressing ingredients into a small bowl. Season and whisk until slightly thickened. Pour over the salad and toss until evenly coated.
