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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Garlic chilli focaccia
Garlic chilli focaccia
A star rating of 0 out of 5.0 ratings

A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter

Herby slow-roast chicken
Herby slow-roast chicken
A star rating of 4.4 out of 5.3 ratings

Marinate your bird overnight in bay, rosemary, lemon thyme and sage, then slow-cook for a flavour-packed roast dinner

Nutrition: per serving

  • kcal189
  • fat8g
    low
  • saturates1g
  • carbs24g
  • sugars13g
  • fibre3g
  • protein4g
  • salt0.3g
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Method

  • step 1

    Heat oven to 180C/160C fan/gas 4. Heat half the oil in a pan and gently soften the onions and garlic for 15-20 mins until really soft and sticky but not browned. Put the onions, tomatoes (halve the large ones), herbs, sugar and breadcrumbs in a baking dish, season well and toss together.

  • step 2

    Drizzle with the remaining oil, scatter with a few more herb sprigs and bake for 1 hr until going golden on top and the tomatoes are juicy.

Recipe from Good Food magazine, August 2013

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Comments, questions and tips (9)

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Overall rating

A star rating of 4.7 out of 5.17 ratings

Schnosgood

Easy, delicious. Just be careful with the breadcrumbs. I added too many yesterday and there were not enough juices to mop up! :) Otherwise cannot go wrong with this recipe.

Mandy Pargeter Sharp avatar

Mandy Pargeter Sharp

Lovely recipe but found it far too sweet with the sugar. Next time I will not add sugar as onions and tomatoes cooked have a sweetness also. I added Parmesan and panko crumbs. Will put less crumbs in as it was a bit stodgy.

bikerbell

A star rating of 4 out of 5.

This was ok. Easy to make. I halved the amount for 2 of us, but I think I was too generous with the breadcrumbs as there wasn’t much juice but quite a bit of soggy bread! I added panko and cheese half way through the cooking which was lovely. Served with homemade multi grain bread and some bacon. I…

spacecadetcat avatar

spacecadetcat

A star rating of 5 out of 5.

Delicious! Served mine with penne pasta and garlic bread, turned out to be a really fresh, summery meal and relatively healthy too

roullours

A star rating of 5 out of 5.

This is so delicious, I love onions, so add a few more than the recipe suggests. About 30 minutes from the end, I top with grated cheddar and panko crumbs - it really is out of this world. With so many delicious recipes from bbcgoodfood, we would rather eat in than out.

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