Crumpet pizzas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
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- 6 crumpets
- 4 tbsp passata
- 4 tbsp ketchup
- ½ tsp dried oregano
- toppings of your choice(peppers, cherry tomatoes, red onion, sweetcorn, olives, ham and basil all work well)
- 75g cheddar cheesegrated
Nutrition: Per serving
- kcal145
- fat5g
- saturates3g
- carbs18g
- sugars2g
- fibre1g
- protein6g
- salt1.3g
Method
step 1
Heat the grill to high. Lightly toast the crumpets in a toaster or under the grill. Meanwhile, mix the passata, ketchup and oregano together in a bowl. Season. Chop your chosen toppings into small pieces – young children can tear basil, or chop soft veg in a cup using safety scissors.
step 2
Line a baking tray with foil. Spread the sauce over the crumpets, then top with the veg and cheese. Arrange on the tray and grill for 3-4 mins, until the cheese is golden and bubbling. Leave to cool slightly before eating.
