Name: Crispy halloumi tacos with spicy slaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200g halloumi cut into 1cm cubes; 1 tbsp plain flour; 2 tsp Cajun-style seasoning; 2 tbsp olive oil; 1 Morrisons Courgette halved, then sliced into half-moons; 8 mini plain tortilla wraps; 1 lime cut into wedges; 1 green chilli thinly sliced; ¼ white cabbage shredded; 1 carrot grated; 4 tbsp mayonnaise; handful of coriander chopped

Halloumi tacos on a tray topped with mayonnaise, herbs and lime wedges

200g halloumi
cut into 1cm cubes
1 tbsp plain flour
2 tsp Cajun-style seasoning
2 tbsp olive oil
1 Morrisons Courgette
halved, then sliced into half-moons
8 mini plain tortilla wraps
1 lime
cut into wedges

For the slaw

1 green chilli
thinly sliced
¼ white cabbage
shredded
1 carrot
grated
4 tbsp mayonnaise
handful of coriander
chopped

Method

step 1
Tip the halloumi cubes into a bowl with the flour, Cajun-style seasoning and some salt and pepper. Toss to coat well. Heat the oil in a frying pan over a medium-high heat and fry the coated halloumi cubes for 4-6 mins until crispy all over. Scoop out onto a plate. Add the Morrisons Courgette to the pan, season and fry for 6-8 mins until golden and soft.
step 2
Mix all the slaw ingredients together in a bowl along with some seasoning. Warm the tortilla wraps in a dry frying pan for 30 seconds on each side, or in the microwave for 1 min. Pile the halloumi and courgette into the warmed tortillas, top with a spoonful of the slaw, and serve with lime wedges for squeezing over.