Name: Creamy tomato & mascarpone gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 small head of broccoli stalk and florets roughly chopped; 1 red chilli finely chopped, deseeded if you like; 2 garlic cloves finely sliced; 200g fresh cherry tomatoes halved; 300g chilled gnocchi; 25g mascarpone; small handful of basil leaves picked

Creamy tomato & mascarpone gnocchi in a wok

1 tbsp olive oil
1 small head of broccoli
stalk and florets roughly chopped
1 red chilli
finely chopped, deseeded if you like
2 garlic cloves
finely sliced
200g fresh cherry tomatoes
halved
300g chilled gnocchi
25g mascarpone
small handful of basil
leaves picked

Method

step 1
Heat the oil in a large, deep frying pan over a medium heat and fry the broccoli for 5 mins until golden brown. Mix in the chilli, garlic and tomatoes. Gently fry for a further 5 mins, until the tomatoes burst.
step 2
Tip in the gnocchi and cook for 2-3 mins until tender and hot. Stir in the mascarpone and season to taste with lots of black pepper. Scatter with basil leaves to serve.

Creamy tomato & mascarpone gnocchi

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App onlyGrilled trout with dill & mustard sauce. This is a premium piece of content available to registered users.

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Method

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