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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Fingers of toasted garlic bread
Garlic bread
A star rating of 4.7 out of 5.40 ratings

Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.

Squished tomato pasta sauce
Squished tomato pasta sauce
A star rating of 4.8 out of 5.5 ratings

Help kids aged 3-6 make their own superhealthy fresh tomato sauce to go with pasta

Bear's chocolate mousse
Chocolate mousse
A star rating of 4 out of 5.21 ratings

Bear Grylls' chocolatey dessert is so quick to make. If you have unexpected guests, it's sure to be a winner!

  • 4 slices of Parma ham
  • ½ small pack basil
  • 350g tomato and mascarpone sauce
  • 250g pack courgetti

Nutrition: per serving

  • kcal300
    low
  • fat19g
  • saturates9g
  • carbs15g
  • sugars9g
  • fibre2g
  • protein16g
  • salt3.1g
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Method

  • step 1

    Roughly tear the ham and basil. Heat a frying pan over a medium heat and dry-fry the ham until crisp. Transfer to a plate with a slotted spoon. Add the sauce to the pan and cook for 1-2 mins, then toss in the courgetti. Cook for 1 min more until warmed through. Divide between bowls, then top with the ham and basil.

Recipe from Good Food magazine, August 2016

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Comments, questions and tips (9)

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Overall rating

A star rating of 4.4 out of 5.15 ratings

narchard

Have they actually published a recipe of how to cook a ready made sauce and filled it in the healthy section?!

jsd59jwn5vxqAqJA8q

Does this ‘count’ as a recipe with a ready made sauce?

Giulio Di Bartolo

porcodio come si fa

gabriellaferrazza09021

sei disgustoso

Sahar Alavi avatar

Sahar Alavi

A star rating of 5 out of 5.

delicious!

Samuel Leigh avatar

Samuel Leigh

question

The "per serving" for nutrition is a bit vague. Does anybody know the portion size for any recipes on BBC Good food as too much or too little will obviously alter the calorie amount

goodfoodteam avatar
goodfoodteam

Thanks for your question. We suggest splitting the recipe by the number of servings. So in this case, the calorie count is for half of the recipe. We do not include items listed as 'to serve' or 'optional' in our nutritional figures. We hope this helps.

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