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Nutrition: per serving

  • kcal359
  • fat9g
  • saturates5g
  • carbs53g
  • sugars34g
  • fibre5g
  • protein12g
  • salt0.2g
    low

Method

  • step 1

    Put the apples in a pan with 100ml water and cook gently until almost softened. Turn up the heat. Add the cranberries, mixed spice and 3 tbsp of the caster or granulated sugar and bubble until saucy. You can make this a day before serving.

  • step 2

    Tip the oats, milk, vanilla and remaining sugar into a big saucepan. Bring to the boil, stirring constantly, and simmer for 4-5 mins until creamy. Divide between 6 bowls and top with the warm or cold fruit mixture.

Recipe from Good Food magazine, December 2012

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Overall rating

A star rating of 4.7 out of 5.6 ratings
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