Creamy pasta with asparagus & peas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
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- 250g fusillior your favourite pasta shape
- 300g asparagus spearwoody ends removed, cut into lengths
- 175g frozen pea
- zest and juice ½ lemon
- 100g soft cheesewith chives
Nutrition: per serving
- kcal658
- fat28g
- saturates15g
- carbs75g
- sugars7g
- fibre7g
- protein25g
- salt0.5glow
Method
step 1
Cook the pasta following the pack instructions. Two minutes before the end of the cooking time, add the asparagus and peas. Boil everything together for the final 2 mins, then scoop out and reserve a cup of the cooking liquid from the pan before draining the pasta and veg.
step 2
Return the pasta and veg to the pan and add the lemon zest, soft cheese and seasoning. Add a squeeze of lemon juice to taste and stir in 2-3 tbsp of the cooking liquid to loosen the sauce.
