Fennel, broad bean & blue cheese salad
This fresh and flavoursome starter uses seasonal ingredients, readily available around June
Creamy mushroom spaghetti
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g spaghetti
- 6rashers streaky baconcut into strips
- 250g pack chestnut or button mushroomsliced
- 200g bag baby spinach
- 100g gorgonzola or creamy blue cheesecrumbled
Nutrition: per serving
- kcal505
- fat14g
- saturates7g
- carbs75g
- sugars4g
- fibre5g
- protein24g
- salt1.8g
Method
step 1
Bring a large pan of water to the boil, then cook the spaghetti according to pack instructions.
step 2
Meanwhile, fry the bacon in a large frying pan for 5 mins, until starting to crisp. Tip in the mushrooms, then fry for 3 mins until cooked. Drain the pasta and tip into the frying pan along with the spinach and cheese. Toss everything together over a low heat until the spinach has wilted and the cheese melted.
