Easy white bread
A great recipe for an electric breadmaker – or do it the traditional way
Creamy goat's cheese with chive & pomegranate
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Skip to ingredients
- 150g pack soft, rindless goat's cheese
- 250g tub ricotta
- 50g pomegranateseeds, from a tub
- ½ small bunch chivessnipped
- 1 tbsp clear honey
- 2 tsp red or white wine vinegar
- loaf of crusty breadto serve
Nutrition: per serving
- kcal228
- fat10g
- saturates6g
- carbs24g
- sugars5g
- fibre3g
- protein12g
- salt0.98glow
Method
step 1
Mash the goat’s cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.
step 2
Stir together the honey and vinegar, then as you’re about to serve, drizzle over the plate. Enjoy with crusty bread.
