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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Easy white bread loaf sliced with butter
Easy white bread
A star rating of 4.7 out of 5.625 ratings

A great recipe for an electric breadmaker – or do it the traditional way

  • 150g pack soft, rindless goat's cheese
  • 250g tub ricotta
  • 50g pomegranate
    seeds, from a tub
  • ½ small bunch chives
    snipped
  • 1 tbsp clear honey
  • 2 tsp red or white wine vinegar
  • loaf of crusty bread
    to serve

Nutrition: per serving

  • kcal228
  • fat10g
  • saturates6g
  • carbs24g
  • sugars5g
  • fibre3g
  • protein12g
  • salt0.98g
    low
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Method

  • step 1

    Mash the goat’s cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.

  • step 2

    Stir together the honey and vinegar, then as you’re about to serve, drizzle over the plate. Enjoy with crusty bread.

Recipe from Good Food magazine, February 2010

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Comments, questions and tips (26)

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Overall rating

A star rating of 4.5 out of 5.22 ratings

niamh93

A star rating of 5 out of 5.

Fantastic and oh so easy, it was a big hit with all 5*

NehaA

question

Does the recipe involve any sort of seasoning (salt/pepper) ? The recipe given does not specify it.

goodfoodteam avatar
goodfoodteam

Thanks for your question. The goat's cheese adds saltiness so we have not added additional seasoning to the recipe.

faheed

A star rating of 5 out of 5.

Absolutely delicious!!! A hit every single time I make it, and it's so ridiculously easy to put together!!

lamexicana

Love this recipe!!!

Aislingkilbane avatar

Aislingkilbane

Can't tell you how easy this was to make and what a big impression it made. All my guests loved it and it looked beautiful!

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