Buttered rum Christmas cake
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
Crangria
- Preparation and cooking time
- Prep:
- Easy
- Makes 1 litre
Skip to ingredients
Ingredients
- 500ml cranberry juice
- 500ml pineapple juice
- ice
- 1 orange, sliced
- 100g chopped pineapple
- mint leaves
- 1 apple, cored and chopped
Method
- STEP 1
Pour the cranberry and pineapple juice into a large pitcher along with a large handful of ice.
- STEP 2
Tip in the remaining ingredients and stir well before pouring into glasses to serve.
