Buttered rum Christmas cake
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
Crangria
- Preparation and cooking time
- Prep:
- Easy
- Makes 1 litre
Skip to ingredients
- 500ml cranberry juice
- 500ml pineapple juice
- ice
- 1 orangesliced
- 100g chopped pineapple
- handful of mint leaves
- 1 applecored and chopped
Nutrition: Per serving
- kcal125
- fat0.4g
- saturates0g
- carbs29g
- sugars29g
- fibre1g
- protein1g
- salt0.02g
Method
step 1
Pour the cranberry and pineapple juice into a large pitcher along with a large handful of ice.
step 2
Tip in the remaining ingredients and stir well before pouring into glasses to serve.
