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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.

  • step 2

    Strain and decant into decorative bottles. Seal and label.

RECIPE TIPS
TRY ANOTHER FLAVOUR

This recipe is easily adapted. Just use the same quantity (250g) of fresh berries - raspberries, strawberries, blackcurrants or blueberries work just as well as cranberries. 

WHICH VODKA?

You can happily use unbranded vodka for this as the cranberries provide the main bittersweet flavour.

Recipe from Good Food magazine, November 2004

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Comments, questions and tips (33)

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Overall rating

A star rating of 4.7 out of 5.21 ratings

This has been removed

lupieC

You can also do this with most fruits and any clear spirit I make a lovely blueberry gin using the same measurements also raspberry gin great for Christmas presents

allielovetocook

A star rating of 5 out of 5.

Great using Cranberries .. even better with Raspberries (which don't need to be pricked as the shaking will break them up and release the juices) and could be ready sooner than stated if you shake the jar a couple of times a day. Make sure to squeeze all the Raspberries through the sieve though to…

moffi

Relating to the vodka/ cranberry, has any one tried using pure juice instead of the berries ?

mrsfizzy

A star rating of 5 out of 5.

Stunning

vegankiller

you

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