Christmas tree garlic bread
Each piece of this pull-apart bread has a melted mozarella centre. Brushed with garlic butter and served with a tomato dipping sauce, this will be a hit at any Christmas party buffet table
Cranberry sea breeze punch
- Preparation and cooking time
- Prep:
- plus 3 hrs freezing, no cook
- Easy
- Serves 8
Skip to ingredients
- 100g fresh or frozen cranberries
- 1l cranberry juice
- 500ml vodka
- 400ml grapefruitjuice
- 2 limescut into round slices
- ice
Nutrition: per serving
- kcal237
- fat0g
- saturates0g
- carbs21g
- sugars20g
- fibre1g
- protein1g
- salt0g
Method
step 1
Using two ice cube trays, put one or two cranberries in each square, fill with water and freeze until solid. Can be done a week ahead.
step 2
Pour the cranberry juice, vodka and grapefruit juice into a punch bowl or large pouring jug and add the lime slices. Add some ice and half the cranberry ice cubes. Divide the remaining cranberry ice cubes between the glasses, then pour in the punch.
