Roast turkey with pecan, sausage & chestnut stuffing & roast shallots
This traditional bird is served with classic sage & onion flavours and given a glossy finish with a sweet glaze
Cranberry & pomegranate sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 250g fresh or frozen cranberries
- 85g demerara sugar
- 100ml pomegranate juice
Nutrition: per serving
- kcal52
- fat0g
- saturates0g
- carbs14g
- sugars14g
- fibre1g
- protein0g
- salt0glow
Method
step 1
Tip all the ingredients into a pan and stir well to combine. Bring to the boil, then reduce the heat and simmer until the cranberries start popping (about 5 mins for fresh cranberries or 8-10 mins for frozen) and turn into a runny sauce. Leave to cool before serving.
