Courgette & lemon linguine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g linguine
- 3 courgettescoarsely grated
- 3 tbsp olive oilplus extra to drizzle
- 1 garlic clovefinely chopped
- zest 1 unwaxed lemon
- large pinch crushed chillies
- handful basil leavestorn
Nutrition: per serving
- kcal435
- fat10g
- saturates2g
- carbs76g
- sugars5g
- fibre4g
- protein15g
- salt0.26glow
Method
step 1
Cook the linguine following the pack instructions, then drain quickly so some cooking water is still clinging to the strands.
step 2
Tip back into the cooking pan with the grated courgettes, olive oil, garlic, lemon zest, chillies and most of the basil. Season generously, then use tongs to toss everything together. Scatter with remaining basil leaves and add an extra drizzle of oil, if you like.
