Courgette & halloumi skewers

Lovely ingredients very tasty however the halloumi basically disintegrates on the skewers I had to cook some separately. The next time I made this recipe I just cooked the courgettes and the halloumi separately. It really is so tasty will ma

We tried this as we are on a low carbohydrate diet at the moment. Very tasty and will be doing this again. Agree with the comments about not making halloumi chunks too small. Excellent with a simple green salad with olives.

Blocks of Halloumi often have a fault line running through the middle where the cheese will naturally split. Break the cheese along this line with your hands before you start cutting then it is less likely to crumble as you thread it onto the skewers.

These skewers are really nice for vegetarians and meat eaters. I did not have mint or chilli so used fresh thyme which worked really nicely. Have also used coriander in the past. Made skewers with halloumi courgette aubergine and cherry tomato. Important to cut quite big cubes of halloumi because…

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This recipe simply doesn't work as described. Halloumi is simply too crumbly to stay on skewers. Half of it falls of as you prep the kebabs; half of what's left fall off on the barbecue. Better to ditch the skewers. Cut the cheese into thick slices and barbecue. Then slice the courgettes lengthway,…

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