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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Nutrition: per serving

  • kcal152
    low
  • fat11g
  • saturates7g
  • carbs4g
  • sugars3g
  • fibre1g
  • protein10g
  • salt1.9g
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Method

  • step 1

    Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter. Scatter over the feta and mint leaves, and drizzle on your favourite dressing.

Recipe from Good Food magazine, June 2012

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Comments, questions and tips (8)

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Overall rating

A star rating of 5 out of 5.16 ratings
Emma Walsh 10 avatar

Emma Walsh 10

So simple, but so delicious. Would highly recommend. Great with bbq meats

Daffy9

question

What would you suggest for the dressing, I would like to make this for a dinner party and I am not a salad person normally.

goodfoodteam avatar
goodfoodteam

You could serve this with a simple French dressing: 1 tsp Dijon mustard 2 tbsp white wine vinegar 6 tbsp extra virgin olive oil pinch of sugar

Whisk the mustard, vinegar, olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Or try a lemon…

ndemelo

A star rating of 5 out of 5.

Superb!

skier

Made this for a dinner party of eight people, and they all loved it! Will definitely be making this again.

sandokan

Absolutely delicious. Very quick and easy to prepare. Guests loved it.

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