Name: Coronation chicken naans with Indian slaw
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 ready-roasted chicken about 950g; 2 x packs 4 mini coriander and garlic naan bread; 150ml yogurt; 150ml light mayonnaise; 1 tbsp mild curry powder; 4 tbsp mango chutney; small bunch coriander roughly chopped, plus extra to serve; 2 large carrots grated; 1 red cabbage shredded; 2 tsp black mustard seed

Coronation chicken naans with Indian slaw

1 ready-roasted chicken
about 950g
2 x packs 4 mini coriander and garlic naan bread

For the coronation sauce

150ml yogurt
150ml light mayonnaise
1 tbsp mild curry powder
4 tbsp mango chutney
small bunch coriander
roughly chopped, plus extra to serve

For the slaw

2 large carrots
grated
1 red cabbage
shredded
2 tsp black mustard seed

Method

step 1
Shred the meat from the chicken and set aside. To make the sauce, mix the yogurt, mayonnaise, curry powder, chutney and some seasoning with half the coriander. Toss this through the chicken.
step 2
To make the slaw, mix the carrots, cabbage and mustard seeds in a large bowl with the remaining coriander, then season.
step 3
Heat the naan breads in the toaster. Allow 2 per person and top with some of the slaw, then the chicken mixture. Serve sprinkled with coriander, with extra slaw on the side.