Eggnog latte
Get into the festive spirit with an eggnog latte. If you don’t have a coffee machine, simply heat the milk gently in a pan while whisking until frothy
Coquito
- Preparation and cooking time
- Prep:
- plus at least 4-5 hrs chilling
- Easy
- Serves 6 - 8
Skip to ingredients
Loading...
- 350ml spiced rum
- 400ml can coconut milk
- 320ml coconut cream
- 397g can condensed milk
- 340g can evaporated milk
- 1 tsp vanilla extract
- 1 cinnamon stick
- iceto serve (optional)
- pinch of nutmegor cinnamon, to serve
Nutrition: Per serving (8)
- kcal556
- fat30g
- saturates24g
- carbs35g
- sugars35g
- fibre0g
- protein10g
- salt0.31g
Method
step 1
Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.
step 2
When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.