Cookie-dough crumble
- Preparation and cooking time
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 500g bag frozen fruits of the forestor fruit of your choice
- 350g fresh cookie dough(we loved Saxby’s Choc Chip Fresh Cookie dough)
Nutrition: per serving
- kcal457
- fat24g
- saturates13g
- carbs57g
- sugars9g
- fibre6g
- protein8g
- salt1.25glow
Method
step 1
Heat oven to 220C/fan 200C/gas 7. Tip the still-frozen fruit into a shallow baking dish and scatter torn pieces of the dough all over the top. Bake for 20 mins till crisp and golden and serve with cream, ice cream or custard.
