Vegetarian Sunday roast recipes

Make this impressive roasted stuffed squash for a vegetarian Sunday lunch. Serve a zingy pistachio salsa on the side to add freshness, texture and spice

Enjoy our roasted cauliflower tossed with a silky, rich dairy-free cheese sauce and topped with golden breadcrumbs – you won’t even notice that it’s entirely plant-based

Mix goat’s cheese with cheddar to adds a lovely depth of flavour without being overpowering in this kale and leek gratin. It makes a great side dish

Tomatoes take on an intense, deep flavour after roasting and a versatile ingredient for lots of other recipes. Here, we add garlic, balsamic vinegar and thyme

Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.

Potato and parsnips are perfect partners in this creamy horseradish bake, a great accompaniment to a roast dinner

Try this no-fuss side as an alternative to traditional roasties. They don’t require much effort – simply pan-fry, shaking a few times, then roast

An easily assembled recipe for a smart vegetarian main course

Enjoy roasted veg as a healthy and colourful side dish. You can use any vegetables you like – this recipe is brilliant for clearing out the fridge

Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

Add the Christmassy flavours of orange and maple to cranberry sauce for a twist on the classic. It's the perfect sauce to serve at a festive dinner table

This makes a good main course for vegetarian friends and family

Baby parsnips are far more tender than the regular variety, and delicious in this side dish. You can easily make this vegan by swapping the honey for maple syrup

Our melty mushroom and stilton wellingtons are simple to make using shop-bought puff pastry. This smart vegetarian main is perfect for entertaining on winter nights

A hearty vegetarian main dish that will keep in the freezer for up to two months

Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast

Seasoned with thyme, rosemary, garlic and cumin, these buttery roasted carrots are so tender and full of flavour that they're sure to be the star side of Sunday dinner

A new way with potatoes that goes especially well with a seafood-based main

This vegetarian main course is packed with festive flavours and wrapped in flaky butter puff pastry - a real Christmas treat

Choose a glossy, plump aubergine to make this warming vegetarian main course

Squash makes a great accompaniment to a roast main course. Flavour with earthy rosemary and add some nuts for crunch