Showing 1 to 24 of 140 results

  • Crispy Greek-style pie filled with feta, spinach and sundried tomato

    Spanakopita

    A star rating of 4.7 out of 5.487 ratings

    A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.

  • Pear, walnut & blue cheese tart cut into slices

    Pear, walnut & blue cheese tart

    A star rating of 4.2 out of 5.11 ratings

    Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course

  • Butternut squash & cherry tomato crumble in a baking dish

    Butternut squash & cherry tomato crumble

    A star rating of 4.8 out of 5.5 ratings

    Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers

  • Baked camembert pasta alfredo in a pan

    Baked camembert pasta alfredo

    A star rating of 3.9 out of 5.6 ratings

    Give the classic pasta dish a festive twist using silky, melting camembert. It's a wonderfully comforting supper on cold winter nights

  • Cavolo nero, mushroom, potato & fontina strudel with a slice cut out

    Cavolo nero, mushroom, potato & fontina strudel

    A star rating of 4.7 out of 5.14 ratings

    Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have fontina, comté or gruyère also work well

  • Two bowls of spinach & ricotta ravioli

    Spinach & ricotta ravioli

    A star rating of 0 out of 5.0 ratings

    Master the art of making pasta with our ravioli, filled with creamy ricotta, spinach and a runny egg yolk. For best results, use a pasta machine

  • Air-fryer clementine & chilli halloumi skewers

    Air-fryer clementine & chilli halloumi skewers

    A star rating of 5 out of 5.2 ratings

    Enjoy these skewers as canapés at your next party. Flavoured with festive clementines, they're ideal at Christmas served with your choice of dips

  • Brie, apple & onion tart

    Brie, apple & onion tart

    A star rating of 4.3 out of 5.21 ratings

    Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet

  • Individual butternut squash wellington on a blue plate

    Individual butternut squash wellingtons

    A star rating of 4.7 out of 5.3 ratings

    Bake these vegetarian dinner party pastries for a special occasion, like Christmas Day. They're filled with squash, spinach, chestnut mushrooms and tangy blue cheese

  • Roasted carrot & whipped feta tart

    Roasted carrot & whipped feta tart

    A star rating of 4.9 out of 5.13 ratings

    Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto

  • Roast mushroom gnocchi in a bowl

    Roast mushroom gnocchi

    A star rating of 4.5 out of 5.78 ratings

    For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. A no-fuss meal and it's nutritious, too, counting as two of your 5-a-day

  • One shaved kohlrabi salad with pickled jalapeno dressing

    Shaved kohlrabi salad with pickled jalapeño dressing

    A star rating of 4.2 out of 5.6 ratings

    Elevate your summer dinner parties with this kohlrabi salad that's salty, briny and a little spicy. Beautiful on a platter, it can be assembled in minutes

  • One sticky tamarind tomato & spinach whirl

    Sticky tamarind tomato & spinach whirl

    A star rating of 5 out of 5.4 ratings

    Try this riff on a Greek spanakopita. With a sticky-sweet, spiced and tangy twist, it's a spectacular veggie centrepiece for any special occasion

  • Vegan stuffed peppers in a dish with salad on the side

    Vegan stuffed peppers

    A star rating of 3.9 out of 5.9 ratings

    Make these easy, Mediterranean-inspired vegan stuffed peppers for a filling family dinner that packs plenty of flavour. Serve with a fresh green salad

  • Ratatouille tart with flaky cheddar & thyme pastry on a white table

    Ratatouille tart with flaky cheddar & thyme pastry

    A star rating of 3.9 out of 5.7 ratings

    Bake cheesy puff pastry topped with a smoky aubergine and tomato compote and roasted courgettes for this stunning tart. It's ideal for lunch with friends

  • A gold plate serving a butternut, sage & hazelnut quiche

    Butternut, sage & hazelnut quiche

    A star rating of 4.1 out of 5.18 ratings

    Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas

  • Vegetarian wellington served on a plate

    Vegetarian wellington

    A star rating of 4.4 out of 5.34 ratings

    Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration

Advertisement
Advertisement
Advertisement
Advertisement