Sticking to your vegetarian diet shouldn't be challenging during the festive season. Create a fully meat-free menu with our vegetarian Christmas recipes, from Vegetarian Christmas canapé recipes to vegetarian stuffing. We have everything you need for a full spread.

Showing 1 to 24 of 53 results

  • Squash & nigella seed soup

    Squash & nigella seed soup

    A star rating of 4.4 out of 5.10 ratings

    Nigella seeds are a flavourful addition to this winter soup; they taste like oregano and have the slight bitterness of mustard seeds

  • Moroccan spiced cauliflower & almond soup

    Moroccan spiced cauliflower & almond soup

    A star rating of 4.2 out of 5.71 ratings

    Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend

  • One spiced honeyed nuts baked camembert

    Spiced honeyed nuts baked camembert

    A star rating of 0 out of 5.0 ratings

    Top baked camembert with spiced honeyed nuts to add crunchy texture and aromatic sweetness to a classic Christmas starter. Enjoy with crusty bread

  • Make-ahead mushroom soufflé on a plate

    Make-ahead mushroom soufflés

    A star rating of 4.5 out of 5.42 ratings

    A soufflé to start always gives your dinner party a 'wow' factor and this make-ahead recipe gives you more time to be the perfect host

  • Goat's cheese & onion pastries

    Goat's cheese & onion pastries

    A star rating of 4.6 out of 5.5 ratings

    Use a hearty shortcrust base then top with creamy cheese and crunchy walnuts and contrast with watercress salad

  • Mushroom & tarragon pâté

    Mushroom & tarragon pâté

    A star rating of 4.8 out of 5.12 ratings

    This low-fat, easy pâté is a perfect vegetarian starter

  • Clementine, feta & winter leaf salad

    Clementine, feta & winter leaf salad

    A star rating of 4 out of 5.5 ratings

    This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter

  • Parsnip soup with parsley cream

    Parsnip soup with parsley cream

    A star rating of 4 out of 5.4 ratings

    Give vegetarian food the Michelin-star touch with this rich and velvety soup from MasterChef judge Monica Galetti

  • Winter crunch salad

    Winter crunch salad

    A star rating of 4.9 out of 5.8 ratings

    A crispy, fresh vegetarian salad to use up those winter vegetables

  • Peppered potato soup

    Peppered potato soup

    A star rating of 3.8 out of 5.11 ratings

    This thrifty dinner party leek and potato soup recipe has an attractive pale colour from using the bottom end of the allium and a bouquet garni

  • Three-cheese soufflés

    Three-cheese soufflés

    A star rating of 5 out of 5.6 ratings

    With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich

  • Baked camembert pie for sharing

    Baked camembert pie for sharing

    A star rating of 4.5 out of 5.7 ratings

    Baked cheese gets even more indulgent. A layer of quince or cranberry jelly adds an extra dimension to this group-sized starter

  • Pear & manchego salad

    Pear & manchego salad

    A star rating of 4.8 out of 5.9 ratings

    Spruce up a salad with a rosemary, honey and hazelnut crumb to accompany Spanish cheese, sweet fruit and bitter leaves

  • Truffled mushroom pâté served in ramekins

    Truffled mushroom pâté

    A star rating of 4.1 out of 5.9 ratings

    Serve this easy vegetarian pâté as a starter at a dinner party. It's a great partner to toast, mini crispbreads and cornichons

  • Goat’s cheese, pear & candied pecan salad

    Goat’s cheese, pear & candied pecan salad

    A star rating of 5 out of 5.4 ratings

    This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese

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