Vegetarian Christmas starter recipes
Showing 1 to 24 of 53 results
Squash & nigella seed soup
Nigella seeds are a flavourful addition to this winter soup; they taste like oregano and have the slight bitterness of mustard seeds
Watercress & celeriac soup with goat's cheese croutons
Feed your friends this simple freeze-ahead starter, topped with goat's cheese croutons for added crunch
Moroccan spiced cauliflower & almond soup
Satisfying and comforting soup is the ultimate meal in a bowl, like this smooth and spicy North African blend
Spiced honeyed nuts baked camembert
Top baked camembert with spiced honeyed nuts to add crunchy texture and aromatic sweetness to a classic Christmas starter. Enjoy with crusty bread
Baked goat’s cheese with hazelnut crust & balsamic onions
This simple breaded cheese can be made ahead and frozen, ready to use as a starter for a dinner party with friends
Twice-baked goat’s cheese soufflés with apple & walnut salad
These fabulous soufflés are not as nervewracking to cook and serve as traditional ones, and can be prepared ahead
Make-ahead mushroom soufflés
A soufflé to start always gives your dinner party a 'wow' factor and this make-ahead recipe gives you more time to be the perfect host
Roast pumpkin with cream, thyme & Parmesan
This impressive-looking dish makes a wonderful starter for a dinner party
Goat's cheese & onion pastries
Use a hearty shortcrust base then top with creamy cheese and crunchy walnuts and contrast with watercress salad
Mushroom & tarragon pâté
This low-fat, easy pâté is a perfect vegetarian starter
Spring onion & halloumi bruschetta with carrot & saffron salsa
An interesting new starter idea of fried cheese from Cyprus, crispy toasted sourdough bread and a carrot topping
Clementine, feta & winter leaf salad
This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter
Parsnip soup with parsley cream
Give vegetarian food the Michelin-star touch with this rich and velvety soup from MasterChef judge Monica Galetti
Parmesan-baked ricotta with tomato, olive & basil salad
This impressive starter is perfect for entertaining guests and can be made ahead for extra ease
Roasted squash salad with creamy homemade labneh
Labneh is a mascarpone-like strained yogurt - serve with sweet roasted pumpkin, pomegranate and leaf salad
Pear, date & walnut salad with creamy stilton dressing
Gary Rhodes' perfect starter for a Boxing day lunch, made with lots of leftovers from the day before
Winter crunch salad
A crispy, fresh vegetarian salad to use up those winter vegetables
Peppered potato soup
This thrifty dinner party leek and potato soup recipe has an attractive pale colour from using the bottom end of the allium and a bouquet garni
Three-cheese soufflés
With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich
Baked camembert pie for sharing
Baked cheese gets even more indulgent. A layer of quince or cranberry jelly adds an extra dimension to this group-sized starter
App onlyMushroom pâté toasts with eggs & thyme salt. This is a premium piece of content available to registered users.
Prep the pâté in this dish a few days ahead, if you like. It's easy and quick to make and the addition of a few extra toppings make it a special lunch
Pear & manchego salad
Spruce up a salad with a rosemary, honey and hazelnut crumb to accompany Spanish cheese, sweet fruit and bitter leaves
Truffled mushroom pâté
Serve this easy vegetarian pâté as a starter at a dinner party. It's a great partner to toast, mini crispbreads and cornichons
Goat’s cheese, pear & candied pecan salad
This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese