Vegetable stew recipes

The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

Try this vegetarian stew with crusty sourdough, or as an accompaniment to grilled meats. Marrow is the star here, but you're getting four of your five-a-day

Give classic stew a veggie twist with creamy sauce and cheesy dumplings. Make it in the slow cooker and be rewarded with a hearty meal at the end of the day

Providing an impressive five of your 5-a-day in each portion, this filling vegan stew is low calorie and low fat, and also provides fibre, vitamin C, iron and calcium

Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper

A summery tomato-based stew, packed with veg and perfect to make ahead

The pearl barley makes this stew really hearty - perfect for a cold winter evening

Make the most of harissa to add a boost of flavour to this butterbean, spinach and ricotta stew. Packed with nutrients, it delivers four of your 5-a-day

A Mediterranean one-pot stew with peppers, courgettes, lentils, sweet smoked paprika and thyme. This veggie stew is perfect for cold winter nights

This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes

Make this stew when you want a meal that's both hearty and filling – it's loaded with vegetables and tender lentils

This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions

A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans - perfect as a light lunch. If making ahead it will keep in the fridge for a couple of days.

Gordon combines baby veg and tender meat in his lighter version of a bistro classic

Serve up a simple healthy side of slow-cooked vegetables with basil, garlic and Parmesan cheese

A traditional braised beef casserole with thick, rich gravy and chunky veg – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish

Try an alternative to root veg in stews, with pumpkin. Our beef and pumpkin stew is a great way to use up the flesh of leftover pumpkins

Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it's made in the microwave

A vegetarian supper full of fresh flavours, perfect for sharing with friends

Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode

This veggie Bolognese-style sauce is great served with pasta and crams in three of your five-a-day

Cook your chicken so it's moist with a crispy skin and serve with mixed greens and a creamy tarragon sauce

This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don't have two, and substituting cider with extra stock will also work well