Vegan salad recipes
Showing 1 to 24 of 41 results
Avocado panzanella
With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time
Butter bean, cucumber & radish salad
Crunch and freshness are the order of the day with this zesty, healthy side salad with pulses and herbs
Carrot, orange & avocado salad
This zingy side salad is packed full of goodness and it adds a touch of colour to any dish
Zingy rice salad
Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this super side salad is ideal for a picnic
Winter slaw with maple candied nuts
A fresh and crunchy seasonal slaw served with sweet pecans, cashews, almond and peanuts in a sweet, spicy glaze
Middle Eastern carrot salad
A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats
Succotash
A healthy American-inspired side dish of sweetcorn and broad beans flavoured with red chilli, basil, mint and garlic
Smoky corn & avocado salsa
Char some peppers and use them in this light and crunchy side dish to serve with meat or fish- it's great with barbecued food
Pearled spelt salad with peas & gooseberries
A bright, seasonal salad with nutritious grains, greens, tomatoes, fennel, carrot and a touch of sweet berry flavour
Easy chopped salad
Please everyone with a colourful mix of cucumber, beetroot, radish, carrot, sweetcorn, avocado and onion in our chopped salad
Grilled aubergine & tomato salad
Throw together a healthy Italian snack of charred aubergine with sweet and spicy basil dressing
Rainbow tomato salad
Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish
Chilli & peanut slaw
Shred carrot, cabbage and onion, then add Asian flavours: peanut, coriander, chilli and lime
Barbecued fennel with black olive dressing
Slice fennel and chargrill it as the base to a salad dressed with Kalamata olives, parsley, basil and garlic
Charred aubergine, pepper & bulgur salad
Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish
Jewelled couscous
Serve your grain with cucumber, apricot, peppers, olives and tomatoes then drizzle with lemon-infused oil for a mellow finish
Red cabbage, beetroot & apple salad
This salad of shredded vegetables dotted with apple is a vibrant and healthier alternative to coleslaw