Vegan buffet recipes

A flavour-packed, unusual salad that's delicious warm or cold - works really well as part of a buffet

Serve up these crisp vegan samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.

This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.

With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time

Serve these smashed mini jacket potatoes with our creamy chicken stew for a crowd-pleasing dinner. The dish also works well for a family New Year's Eve feast

Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas

This quick and easy vegan French salad combines delicious flavours - perfect summer dish

Prepare these vegan pâté and candied walnut canapés ahead of time. When the party starts, all you need to do is plate them up

Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they're also perfect for parties and buffets

If you're catering for vegans at a party, make these easy carrot canapés that everyone will love. Top with a sprig of dill and a vegetable crisp to impress

Make a vegan version of a classic potato salad using vegan mayonnaise. It’s the perfect accompaniment to a barbecue, picnic or salads in the summer

Make these tasty teriyaki tempeh canapés ahead of a party and rewarm them in the oven when your guests arrive. Serve with our moreish peanut dipping sauce

A little like a Waldorf salad, these individual green pots with walnuts, celery and parsley are great on a party spread

Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste

This help-yourself veggie starter of tempura-like lightly battered cauliflower is also good as a nibble with drinks

Give your salad great texture by adding pumpkin seeds, sultanas and hazelnuts to wheat cooked in stock

Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice

Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage

These tangy pickles served in soy, rice wine vinegar, garlic and chilli oil will complement other spicy dishes

Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt

Try a new way of serving sweetcorn - skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce

Make these easy stuffed dates as a canapé, or for after-dinner nibbles. Ideal for when you have lots of mouths to feed or looking for a new way to enjoy dates for Iftar

This salad is packed with pulses and should be enough of a carb hit that you don’t need to serve potatoes as well

Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce