Tart recipes
Showing 1 to 24 of 40 results
Summer vegetable & pesto rose tart
Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop
Easy pesto, cheese & pea tart
Avoid food waste and rustle up this quiche-like tart as a great way to use up the end of that jar of pesto you have in the fridge
Strawberry tart with lavender & honey cream
Delicate lavender and honey cream is the perfect accompaniment to a slice or two of this sumptuous summer dessert. Assemble the tart just before serving to prevent soggy pastry
Smoked trout tartlets
Rustle up these smoked trout tartlets with lemon and horseradish flavours for afternoon tea. Made from ready-rolled pastry, they're quick and easy to make
Easy chocolate tart
Perfect for a dinner party, this vegan tart has a crunchy digestive base and creamy chocolate filling made with coconut milk
Potted shrimp tart with shaved rainbow beet salad
This stunning tart and colourful salad will get all the attention at a summer party. You can't beat homemade pastry, fresh veg and tasty shrimp!
Tomato galette
Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold
Double cheese & spring vegetable tart
This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas
Brie, apple & onion tart
Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet
Cheese & bacon quiche
Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling
Roast sweet potato & onion tart with goat’s cheese
Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze
Basil, pea & pancetta tart
This is perfect if you’re having lunch guests as much of it can be prepared a day ahead
Leek & Caerphilly crumble tart
Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart
James Martin’s double raspberry bakewell tart
Follow our step-by-step for prepping your tart case then fill with frangipane and top with fruit for a classic bake everyone will love
Courgette & ricotta tart
Roll out a puff pastry base and have a vegetarian meal in minutes with sliced greens, basil and ricotta cheese toppings
Smoked salmon soufflé tart
A sophisticated quiche, rippled with salmon slices, goat's cheese and dill
Chocolate, hazelnut & salted caramel tart
A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling
Mediterranean tuna, pepper & courgette tart
Use up storecupboard fish, capers and olives in this super-simple puff pastry tart with cream cheese topping
Fig & ricotta tart with hot honey drizzle
Make the most of sweet figs in this savoury tart with a puff pastry base and ricotta topping. Be sure to use figs that are soft and juicy when gently squeezed
Pea, bean & bacon tart
Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese
Leek, goat’s cheese, walnut & lemon tart
A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat
Caramelised onion & bacon tart
Use a packet bread mix and some semolina to create a pizza-style base for this irresistible tart
Herby asparagus & bacon tart
An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base
Double cheese & onion soufflé tart
Everyone's favourite flavour combination makes for some seriously perfect pastry