Storecupboard comfort food recipes
Showing 1 to 24 of 36 results
Chorizo & pea risotto
Using simple storecupboard and freezer ingredients, this pea and chorizo risotto makes an easy midweek meal. Garnish with crisped chorizo and grated parmesan
Spaghetti with smoked anchovies, chilli breadcrumbs & fried egg
Try Diana Henry's ultimate storecupboard supper – combine smoked anchovies and garlicky chilli breadcrumbs with spaghetti, and top with a fried egg
Saucy bean baked eggs
Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. It's a quick, easy, tasty and healthy dish
Creamy pesto & kale pasta
Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples
Breton braised lamb & haricot beans
Our warming braised lamb and bean stew uses storecupboard ingredients to create a hearty family-sized dinner. This easy recipe is perfect for cold nights
App onlyCheesy potato patchwork pie. This is a premium piece of content available to registered users.
Take inspiration from potato dauphinoise for this rustic veggie pie that's bursting with caramelised leeks and cheese. It's ideal for a cosy evening in
Tarka dhal
Make a simple and healthy storecupboard supper like this easy dhal when you're cooking on a budget. To keep it vegan, use vegetable oil rather than ghee
Pea & feta pearl barley stew
This storecupboard grain adds a nutty flavour and texture to create a comforting, low-calorie dish
Roasted vegetable soup with halloumi ‘croutons’
Rustle up this vegetable soup using mainly storecupboard ingredients. Simple and quick to throw together, it's also keto-friendly, with halloumi 'croutons'
Tuna & sundried tomato pasta bake
An easy storecupboard supper, that can be out of the oven and on the dinner table in 25 minutes
Satay cauliflower & chickpea curry with storecupboard flatbreads
An easy vegetarian curry that can be cooked in one pan with a rich and creamy sauce - serve with simple, homemade flatbreads
Lentil & sweet potato curry
A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread
Tex-Mex beans on toast
A simple solo supper made from storecupboard black beans and Mexican spices. Serve with avocado and yogurt
Corned beef hash
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Chorizo & rosemary pearl barley risotto
Replace the usual rice with filling, storecupboard barley. Spicy Spanish sausage provides a rich flavour and vibrant colour
Cheat’s tuna & sweetcorn pancakes
Raid your storecupboard and rustle up this cheesy bake with a creamy sauce and tortilla wrap 'pancakes'
Cheesy polenta with sausage ragout
Creamy and hearty, polenta makes a great alternative to mashed potatoes or pasta- serve topped with a tomato-based sauce flavoured with rosemary
Vegetarian quesadillas
Have a pack of flour tortilla wraps knocking about in your storecupboard? Sandwich them with a cheesy bean filling and griddle to make these meat-free quesadillas
Chorizo & chickpea stew
A casual storecupboard Spanish-inspired casserole that can be served in a tapas spread or simply with some toasted bread
Mexican bean chilli
The secret ingredient in this chipotle-spiced, beef chilli con carne is a storecupboard favourite - baked beans
Ham, spinach & artichoke pizza pie
This pizza pie is great for using up storecupboard ingredients – you can experiment with fillings and flavours
Chipotle bean chilli with baked eggs
Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas
Mexican veggie hash
A storecupboard, vegetarian fry-up with beans, sweetcorn, avocado and eggs, served with soured cream and tortillas
Tuna, olive & rocket pizzas
A simple storecupboard standby supper for the whole family - top your pizza bases with salty seafood and a garnish of rocket and red onion