St David's Day recipes
Showing 1 to 24 of 34 results
Welsh cakes
Pice ar y maen, a Welsh teatime treat passed on through generations and still as popular as ever. Perfect for making with the children
Leek & Caerphilly crumble tart
Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart
Dark chocolate, orange & ginger bara brith
Try a twist on bara brith – the classic Welsh teacake – made with chocolate, orange and ginger. It's perfect for celebrating St David’s Day
Welsh onion cake with caerphilly
Take this Welsh classic to the next level by adding sharp, salty cheese and sweet leeks. It’s the perfect dish for St David’s Day or an easy family dinner
St David's Day risotto
Celebrate St. David's Day in fine style with this recipe for a light and creamy risotto
Glamorgan sausages
Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat
Vegan Welsh cakes
Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold
Leek & mustard vinaigrette with Carmarthen ham
Chef Stephen Terry showcases the best Welsh ingredients in this prepare-ahead dinner party starter
Bara brith
Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter
St David's leek & chicken hotpot
Make St David's Day one to remember with this deliciously hearty hotpot
Rarebit toasts
This comforting snack is super-quick and easy, perfect for suppertime snacking.
Cheesy leeks with ham
This a great main to have up your sleeve, it's delicious with pasta or some crusty bread
Welsh rarebit
Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives
Cauliflower rarebits
Combine cauliflower cheese with a traditional Welsh rarebit for the perfect pub lunch. Serve with chutney, watercress salad and a pint of beer
Melty onion toasts
Make the onion topping for this simple gastropub-style starter up to two days ahead
Welsh goat's cheese & leek tart
Not just for St David's day, make this tasty tart for two for any special occasion
Sugar-crusted lamb
This scrumptious lamb dish takes only minutes to prepare
Welsh onion cake
This is Welsh comfort food at its finest - layers of sliced potatoes and soft onions cooked together until sticky and golden
Welsh rarebit muffins
Get the kids to help make these yummy muffins, perfect for lunchboxes
Bacheldre Welsh clay-pot bread
Celebrate St David’s Day with this delicious loaf baked in a clay pot
Smoked haddock rarebit
Serve cheesy rarebits with a herby green salad for a quick snacky supper
Braised lamb shanks
Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
Oven-baked leek & bacon risotto
A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner
Carla's Leek & cheese muffins
Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup