School holiday recipes
Showing 1 to 24 of 98 results
Peach melba pop pies
These easy peasy pies are stuffed with flavour and are great fun for little fingers to decorate
Chocolate chip muffins
Make these easy chocolate chip muffins with kids over the weekend or school holidays. They take just 15 minutes prep and are a guaranteed family favourite
Holiday pizzas
The latest in our cooking with kids series looks at kneading, rolling and sauce skills- then let your child build their own pizza from their favourite toppings
Simple iced biscuits
Make these sweet iced letters and numbers with your kids during school holidays. They'll have fun making them and then devour them once ready
Tropical granola lollies
Simple fruity lollies that count as one of your five-a-day, topped with rich dark chocolate and crunchy cereal for a moreish frozen treat
Simple nutty pancakes
Stephen Mangan's easy breakfast pancakes are great for getting kids into cooking, and they're healthier with the addition of agave syrup rather than sugar, and chopped mixed nuts
Mixed fruit tart
This tasty tart is a great introduction to pastry and gives budding young chefs a chance to flex their creative muscles as they decorate with vanilla mascarpone and a variety of berries
Simple stir-fry
Kids getting into cooking? This simple stir-fry with prawns, veggies and noodles is great for aspiring chefs and will make a quick meal for busy weeknights
Mini quiches
Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them
Chocolate & hazelnut thumbprint cookies
The food processor does most of the work in this cookie recipe, but younger children will enjoy rolling the dough into balls and thumbprinting. Older kids can make them on their own
Chocolate cupcakes
Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea. Top with buttercream, or perhaps a cream cheese frosting
Double-dipped shortbread cookies
What could be better than shortbread biscuits? Shortbread double-dipped in milk and white chocolate! They're sure to go down a storm with family and friends
Vegan orange lollies
A combination of orange, satsuma and carrot make these refreshing lollies a low-calorie treat. They're also vegan, gluten-free and sure to be a hit with kids!
Chicken satay
This recipe is part of Food Editor Barney's 'cooking with kids' series. Here, Barney and his daughter Maisie make chicken skewers with peanut sauce
Chocolate crunch with caramel sauce
Update a classic school-dinner recipe by using caramel sauce instead of pink custard to serve alongside chocolate squares. Kids (and big kids) will love it
Chocolate jungle jam jar
The base of these pots is a squidgy chocolate pudding. Add a layer of wild coconut grass, jelly snakes and chocolate trees for an edible jungle
Chocolate traybake
This American-style chocolate traybake is super-easy, can be prepared in advance and cuts into even portions. It's perfect for birthday parties or bake sales
Strawberry milk pops
Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat
Strawberry tartlets
Get your kids in the kitchen to create these teatime treats, perfect for 8-14 year-olds to show off their cooking skills
Fruity ice-lolly pens
Dip these fruity ice lollies in natural food colouring then encourage kids to start scribbling
Pizza with homemade sauce
Make pizza for the family with a homemade base and tomato sauce. The veggie recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil
Loaded open sandwiches
Keep the kids happy over the summer holidays with a patisserie-style afternoon tea complete with these easy open sandwiches featuring a variety of toppings
Easy cornflake tart
Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard
Easy strawberry ice cream
Children aged 3-6 can enjoy getting stuck in to making and eating this summery treat. Add your own toppings for extra fun