Sausage meat recipes

A mix of sausagemeat and chestnut chunks creates a rich and nutty pasta sauce, lifting this from an everyday dish to something special

Cook these sausage and beef meatballs in an air-fryer for ease. Serve with tomato sauce and pasta or enjoy in a meatball sub

An easy pasta dish which will see you through many a midweek meal

A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour

Use shop-bought stuffing and a fruit-and-nut snack pack for this easy recipe. You could also roll the mix into 12-18 balls rather than make a traybake

Liven up midweek pasta with a fiery sausage and chilli hit

Give the savoury bake a makeover with the help of nduja, the spicy Italian salami paste. You could also use a skinned and mashed soft chorizo sausage instead

Treat yourself to an indulgent solo supper with this pork sausage, mushroom, garlic and thyme pasta dish

Enjoy fries loaded with tomatoes, soured cream, jalapeños and pickled red onions – perfect for movie nights or entertaining, they'll be a big hit with any crowd

Make stuffing balls to serve alongside your Christmas turkey, or cook the mix in a baking dish if you prefer

Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish

This big dish is guaranteed to be a crowd-pleaser – you can never make too much of this kind of food

Two picnic favourites in one - try them with piccalilli or brown sauce for an extra kick

Too good to be kept for Christmas, why not make double of these stuffing balls and keep some in the freezer?

Festive, flavoursome and filling, this chestnut and bacon stuffing is a winner

Start the day with this flavour-packed breakfast sausage burger with bacon, cheese and tomato relish

This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce

When the weather is warmer, bring some sunshine flavours into everyone’s favourite afternoon tea and picnic snack

Pep up your pasta with this comforting recipe made with spiced north African merguez sausage. It's simple but full of flavour, making it ideal for midweek

Puff pastry bites with a spicy kick - team Spanish paprika sausage with sweet apple and top with poppy seeds

A step-by-step recipe for kids from CBeebies series 'i can cook'- the roll contains peppers and chilli and teaches pastry skills

Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot

Spend some time making these hearty pies to store in the freezer - then you'll always have something delicious for a last-minute picnic or summer lunch

An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop