Showing 1 to 24 of 230 results

  • Pink eggs & beetroot with yogurt & chilli butter

    Pink eggs & beetroot with yogurt & chilli butter

    A star rating of 5 out of 5.2 ratings

    Make this colourful salad which is special enough for entertaining. Enjoy as part of a breakfast or lunch spread served with warmed flatbreads

  • Warm artichoke, blood orange & feta salad

    Warm artichoke, blood orange & feta salad

    A star rating of 4.5 out of 5.6 ratings

    This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze

  • Iceberg wedge salad with blue cheese dressing

    Iceberg wedge salad with blue cheese dressing

    A star rating of 5 out of 5.4 ratings

    A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak

  • Winter panzanella served in a dish

    Winter panzanella

    A star rating of 4.7 out of 5.14 ratings

    Toast cubes of leftover bread for an extra-crunchy panzanella – an Italian salad that's packed with flavour. It makes a great side dish or lunch

  • Potato salad in bowl with spoon

    Classic potato salad

    A star rating of 4.8 out of 5.121 ratings

    Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe

  • Warm beet, chorizo & pear salad

    Warm beet, chorizo & pear salad

    A star rating of 4.6 out of 5.10 ratings

    Combine succulent pear, colourful beetroot, spicy chorizo and buttery manchego cheese in this vibrant winter salad that's ideal for sharing with friends

  • A platter serving spicy cucumber & watermelon salad

    Spicy cucumber & watermelon salad

    A star rating of 5 out of 5.2 ratings

    Up your salad game with this noodle, cucumber and watermelon salad in a punchy dressing, topped with peanuts. It works as a standalone dish or summer barbecue side

  • Orange, fennel & wild rice salad

    Orange, fennel & wild rice salad

    A star rating of 4 out of 5.2 ratings

    Use up leftover roasted veg from Christmas dinner, nuts and citrus fruits in this light, bright and fresh rice salad – perfect for a Boxing Day buffet

  • A bowl of shake-it-up chopped salad

    Shake-it-up chopped salad

    A star rating of 4.7 out of 5.9 ratings

    Layer the ingredients in this salad in a large container, with the more tender leaves on top away from the dressing on the bottom, then shake it at lunchtime to perfectly distribute the dressing

  • Greek salad in a bowl alongside kebabs and tzatziki

    Greek salad

    A star rating of 4.8 out of 5.193 ratings

    Make a fresh and colourful Greek salad in no time. It's great with grilled meats at a barbecue, or on its own as a veggie main

  • A sharing plate of spicy rice noodle salad with smoked mackerel

    Spicy rice noodle salad with smoked mackerel

    A star rating of 4.9 out of 5.6 ratings

    Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like

  • Kale caesar salad served on a blue plate

    Kale caesar salad

    A star rating of 4.2 out of 5.6 ratings

    Make good use of kale and put it centre-stage in this easy caesar salad topped with croutons. It can serve two as a main course, or four as a starter

  • Crunchy bulgur salad

    Crunchy bulgur salad

    A star rating of 4.3 out of 5.14 ratings

    A vibrant summer salad with radishes, edamame beans, peppers, almonds and herbs, drizzled with a citrus dressing

  • Salade niçoise in a large bowl

    Salade niçoise

    A star rating of 4.9 out of 5.53 ratings

    Make salade niçoise your go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna and soft-boiled eggs, it's full of flavour and texture

  • Green goddess salad

    Green goddess salad

    A star rating of 4.7 out of 5.7 ratings

    A fresh green salad to accompany any meal - and it counts as one of your 5 a day too

  • A serving of tuna, bean & olive salad

    Tuna, bean & olive salad

    A star rating of 4 out of 5.3 ratings

    Toss together fine green beans, borlotti beans, olives, tuna chunks, celery and red onion to make this nutritious salad for lunch or dinner

  • Samphire & crab salad served on a sharing plate

    Samphire & crab salad

    A star rating of 4.7 out of 5.8 ratings

    Enjoy this salad as a generous dinner for two, or as a light lunch or supper for four. Samphire sings when paired with crab and this zesty dressing

  • Minted melon, tomato & prosciutto salad

    Minted melon, tomato & prosciutto salad

    A star rating of 4.9 out of 5.10 ratings

    Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party

  • Ezme in a bowl

    Ezme

    A star rating of 5 out of 5.0 ratings

    Enjoy this salad to serve with your favourite Turkish dishes. Authentic ezme is very finely hand-chopped, or you can use a food processor, if you like

Ad
Ad
Ad
Ad